Every month at Petite Violette Restaurant in Atlanta, Capitol City Opera Company hosts Dinner and a Diva. Each performance features selections from an opera sung by our CCOC singers! In addition to an evening of music, you’ll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $75 per person (tax included; gratuity separate). 

If you are interested in sponsoring a Dinner and a Diva evening, please contact Capitol City Opera Music Director Catherine Giel at cgiel@ccityopera.org

2022 Dinner and a Diva Season

January – Gilbert and Sullivan’s H.M.S. Pinafore
February – Andrew Lloyd Webber’s Love Never Dies
March – Medley of Mozart
April – Verdi’s Rigoletto
May – Massenet’s Cendrillon
June – Donizetti’s Maria Stuarda
July – Gershwin’s Porgy and Bess
August – Mascagni’s Cavalleria Rusticana
September – Rossini’s L’italiana in Algeri
October – Alan Menkens’s Little Shop of Horrors
November – Puccini’s La bohème
December – Boars Head Feast with the Madrigal Singers

Petite Violette Restuarant

2948 Clairmont Road, NE
Atlanta, GA 30329  

Hors d’oeuvres and cash bar at 6:30 p.m., program starts at 7:00 p.m.
Reservations required. Make your reservation by going to petitevioletterestaurant.com.

Instructions on how to make reservations online

1. Go to petitevioletterestaurant.com and click on the Dinner and a Diva Reservations button.
3. Choose how many seats you would like to reserve.
5. Fill out the payment information and complete payment. See you at Dinner and a Diva!
2. Choose the day you would like to attend and click the button circled.
4. Fill out any further information such as dietary restrictions.

Watch Past Dinner and a Diva Highlights

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